Join us for an immersive 2-hour journey into the heart of Lombok’s culinary heritage.
Set in the charming studio of nine-nine in Kuta, this workshop offers a hands-on encounter with three iconic local traditions: coconut oil production, sambal preparation, and coffee crafting.
What You’ll Do
- Harvest fresh coconut meat and learning how to extract pure coconut oil using age-old methods.
- Roast, grind, brew and taste as you uncover the secrets behind Lombok’s rich coffee culture.
- Grinding fresh chillies, aromatic spices and locally sourced ingredients to create your own sambal, culminating in a shared home-style Sasak meal.
When
Every Monday and Thursday, 4:00 pm – 6:00 pm
What’s included
- All ingredients, hands-on instruction
- takeaway coconut oil
- Tasting session & meal
What to bring
Comfortable clothing, closed-toed shoes for kitchen work, and a sense of adventure!
Suitable for
Guests aged 12 and up (under 18 must be accompanied by an adult)
Why attend
This workshop gives you more than a taste—it leaves you with practical skills, a deeper appreciation of Sasak tradition, and memories that endure beyond the plate. Whether you're a passionate traveller, a food enthusiast, or simply curious, this experience connects you with food culture in a meaningful, tactile way.